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Greens: A Savor the South Cookbook (Savor the South Cookbooks) Thomas Head Current price: $18.00 Publication Date: August 1st, 2023 Publisher: University of North Carolina Press ISBN: 9781469677576 Pages: 128 You must have JavaScript enabled to use this form. Quantity Add to wishlist You must have JavaScript enabled to use this form. Available Formats Paperback (8/1/2023)Hardcover (3/7/2016)Digital - Audio (Libro.FM) Usually Ships in 1 to 5 Days
Pickles and Preserves: a Savor the South cookbook (Savor the South Cookbooks) Weigl, Andrea Paperback
Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks) Gutierrez, Sandra A. Paperback
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Jason Roy, Carolyn Roy Current price: $28.00 Learn the secrets for making the best breakfast, lunch, and everything in between. ...
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico Mely Martínez Current price: $28.00 The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. ...
Discounted Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Wright Thompson Previous price: $28.00 Current price: $27.00 The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal ...
Rustic Joyful Food: My Heart's Table Danielle Kartes Current price: $29.99 "Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories."—Rachael Ray ...
The Farm Home Cookbook: Wholesome and Delicious Recipes from the Land Elsie Kline Current price: $19.99 These irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. ...
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast America's Test Kitchen (Editor) Current price: $29.99 Celebrate the generous, comforting red sauce cooking that defines Italian America. ...
The Golden Girls Cookbook: Cheesecakes and Cocktails!: Desserts and Drinks to Enjoy on the Lanai with Blanche, Rose, Dorothy, and Sophia Christopher Styler Current price: $22.99 No description available.
Beach Cocktails: Favorite Surfside Sips and Bar Snacks Editors Of Coastal The Editors Of Coastal Living Current price: $27.00 Cheers! Bottoms Up! It’s time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri’s, Key West Rum Runners or a Brazilian Caip ...
Discounted Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Jacques Pépin Previous price: $35.00 Current price: $30.00 A NEW YORK TIMES BESTSELLER ...
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More Maggie Zhu Current price: $28.00 Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! ...
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers Stuart Walton Current price: $27.99 Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. ...
Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook Bad Manners, Michelle Davis, Matt Holloway Current price: $26.99 NATIONAL BESTSELLER • The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. ...
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook Karista Bennett Current price: $35.00 Gain seafood cooking confidence and make fish and shellfish—healthy choices for your body and the environment—an everyday protein. ...
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts Kris Szymanski, Slawek Kalkraut Current price: $27.00 Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. ...
Discounted Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain Previous price: $17.99 Current price: $15.99 The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential ...
Flavorbomb: A Rogue Guide to Making Everything Taste Better Bob Blumer Current price: $30.00 GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks ...
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook Kelsey Nixon Current price: $19.99 Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. ...
Discounted Jeni's Splendid Ice Creams at Home Jeni Britton Bauer Previous price: $24.95 Current price: $23.95 “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! ...
Bake Smart: Sweets and Secrets from My Oven to Yours Samantha Seneviratne Current price: $35.00 New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023” ...
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook Nasim Alikhani, Theresa Gambacorta Current price: $40.00 The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious ...
Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook (Dungeons & Dragons) Kyle Newman, Jon Peterson, Michael Witwer, Sam Witwer, Official Dungeons & Dragons Licensed Current price: $35.00 Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. ...
Appalachia on the Table: Representing Mountain Food and People Erica Abrams Locklear Current price: $29.95 When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. ...
The Rise: Black Cooks and the Soul of American Food: A Cookbook Marcus Samuelsson Current price: $38.00 An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. ...
Discounted The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling Joe Carroll, Nick Fauchald Previous price: $13.00 Current price: $12.95 Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. ...
Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away (Star Wars books for families, Star Wars party) Ashley Eckstein Current price: $39.99 Join Ashley Eckstein and live your best Star Wars life, with this 12-month guide to party planning, crafting, and cooking inspired by a galaxy from far, far away! ...
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) MELVILLE HOUSE (Editor) Current price: $17.99 The New York Times Bestseller ...
The Vital Vegan: More than 100 vibrant plant-based recipes to energize and nourish Leah Vanderveldt Current price: $24.99 Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. ...
Bubble Tea: Make Your Own at Home Sandra Mahut Current price: $14.95 The ultimate book of bubble tea! ...