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Rice: a Savor the South cookbook (Savor the South Cookbooks) Michael W. Twitty Current price: $15.00 Publication Date: August 1st, 2023 Publisher: University of North Carolina Press ISBN: 9781469677613 Pages: 120 You must have JavaScript enabled to use this form. Quantity Add to wishlist You must have JavaScript enabled to use this form. Available Formats Paperback (8/1/2023)Hardcover (3/1/2021)Digital - Audio (Libro.FM) Usually Ships in 1 to 5 Days
Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks) Gutierrez, Sandra A. Paperback
Pickles and Preserves: a Savor the South cookbook (Savor the South Cookbooks) Weigl, Andrea Paperback
The Little Book of Ice Cream: Sweet Words of Wisdom (Little Books of Food & Drink #14) Hippo! Orange (Editor) Current price: $8.95 Kids love it, adults love it, we all love it - ice cream is the most beloved dessert throughout the world and by every age group, and it's the one food item that we can eat even when we're full Ice cream not only refreshes us, it brings a smile to our faces - from the classic and best-lo ...
The Healthy College Cookbook Alexandra Nimetz, Jason Stanley, Emeline Starr Current price: $14.95 If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. ...
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It Larry Olmsted Current price: $27.95 “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series ...
Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands Coinneach MacLeod Current price: $29.99 International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. ...
Rustic Joyful Food: My Heart's Table Danielle Kartes Current price: $29.99 "Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories."—Rachael Ray ...
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar Neal Bodenheimer, Emily Timberlake Current price: $29.99 IACP AWARD WINNER • JAMES BEARD AWARD NOMINEE • ...
The Little Book of Nutrients (Little Books of Mind #12) Marlene Houghton Current price: $8.95 The Little Book of Nutrients is the best small guide to nutrients on the planet. ...
Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook Sanjay Aggarwal Current price: $32.50 The best way to create flavor to a dish is to add spice. And it doesn’t have to be complicated—including one spice blend can elevate a ordinary recipe to an instant crowd pleaser. ...
Discounted Old Man Drinks: Recipes, Advice, and Barstool Wisdom Robert Schnakenberg Previous price: $14.99 Current price: $14.95 Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. ...
Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday Hayley Callaway Current price: $22.99 Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. ...
Sundays: A cookbook Sophie Godwin Current price: $30.00 Sundays: A cookbook is full of laidback food that's absolutely packed with flavour. ...
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films Zach Neil Current price: $24.99 Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. ...
Flavor+Us: Cooking for Everyone [A Cookbook] Rahanna Bisseret Martinez Current price: $29.99 A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table—from a Top Chef Junior finalist. ...
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson Current price: $50.00 An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. ...
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook Noor Murad, Yotam Ottolenghi Current price: $32.00 NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. ...
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook Rachel Roddy Current price: $37.00 From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between. ...
Sustainable Kitchen: Projects, tips and advice to shop, cook and eat in a more eco-conscious way (Sustainable Living Series #5) Sadhbh Moore, Abi Aspen Glencross Current price: $26.00 Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. ...
Radical Remedies: An Herbalist's Guide to Empowered Self-Care Brittany Ducham Current price: $24.95 A modern, approachable holistic health guide that focuses on physical, emotional, and mental well-being. ...
Truly Simple: 140 Healthy Recipes for Weekday Cooking: A Cookbook Kristin Cavallari Current price: $29.99 NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True Comfort ...
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] Ken Forkish Current price: $35.00 The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. ...
Discounted Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Wright Thompson Previous price: $28.00 Current price: $27.00 The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times “Bourbon is for sharing, and so is Pappyland.”—The Wall Street Journal ...
The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for Cooks, Terpenes) Daniel Green, Joseph Feuerstein Current price: $29.95 Take Care of Yourself―With the Power of Herbs and Spices #1 New Release in Herbs, Spices & Condiments ...
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms Alexander Schwab Current price: $14.95 Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! Here mushrooms are divided into four identification categories so anyone can recognize what he or she is looking—and forage without worry! ...
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers Stuart Walton Current price: $27.99 Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. ...
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes Mary Berry Current price: $40.00 Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. ...
The Food Fix: Real World Dinner Solutions for The Exhausted - 104 freakin' fabulous recipes! Yumi Stynes, Simon Davis Current price: $25.00 YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. ...
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor Brad Prose Current price: $26.99 Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire. ...
Discounted The Prophets of Smoked Meat: A Journey Through Texas Barbecue Daniel Vaughn Previous price: $40.00 Current price: $37.50 The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. ...