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Barbecue: a Savor the South cookbook (Savor the South Cookbooks) John Shelton Reed Current price: $18.00 Publication Date: August 1st, 2023 Publisher: University of North Carolina Press ISBN: 9781469677507 Pages: 128 You must have JavaScript enabled to use this form. Quantity Add to wishlist You must have JavaScript enabled to use this form. Available Formats Paperback (8/1/2023)Hardcover (3/7/2016)Digital - Audio (Libro.FM) Usually Ships in 1 to 5 Days
Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks) Gutierrez, Sandra A. Paperback
Pickles and Preserves: a Savor the South cookbook (Savor the South Cookbooks) Weigl, Andrea Paperback
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More Maggie Zhu Current price: $28.00 Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! ...
The Beginner's Guide to Cake Decorating: A Step-by-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More (New Shoe Press) Autumn Carpenter Current price: $14.99 Learn the basics of decorating cakes with this super-simple guide for beginners ...
Mindful Thoughts for Cooks: Nourishing body & soul Julia Ponsonby Current price: $7.99 Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day—this beautifully illustrated little book reminds us how to do it. ...
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks Niki Segnit Current price: $32.00 The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. ...
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] Jing Gao Current price: $35.00 Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. ...
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World Ken Haedrich Current price: $29.99 Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook. ...
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Randy Mosher Current price: $19.95 This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. ...
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024 Christopher Kimball Current price: $45.00 The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. ...
Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook Bad Manners, Michelle Davis, Matt Holloway Current price: $26.99 NATIONAL BESTSELLER • The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. ...
Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture Althea Brown Current price: $23.99 Savor Traditional Tropical Cuisine the Paleo Way ...
The Wm Brown Cocktail Collection: The Negroni and The Martini: Book and Coaster Set Matt Hranek Current price: $75.00 A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters— ...
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More Ball Home Canning Test Kitchen Current price: $17.99 Can it, pickle it, and store it with confidence. ...
Urban Foraging: Find, Gather, and Cook 50 Wild Plants Lisa M. Rose Current price: $20.00 Your city is full of wild food, you just need to know where to find it. ...
The Vital Vegan: More than 100 vibrant plant-based recipes to energize and nourish Leah Vanderveldt Current price: $24.99 Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. ...
BrewDog: Craft Beer for the Geeks Richard Taylor Current price: $26.99 The next step for beer geeks looking to expand their knowledge with science, food and drink pairings, home brewing recipes, and more ...
Carne: Meat recipes from the kitchen of the American Academy in Rome Christopher Behr Current price: $22.00 Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. ...
A Spirited Guide to Vermouth: An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes Jack Adair Bevan Current price: $21.99 Vermouth is currently experiencing a revival, and we can't seem to get enough of it!Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavors with recipes for cocktails, and some food to accompany them. ...
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying Nils Bernstein Current price: $30.00 This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. ...
Discounted The Cookie Bible Rose Levy Beranbaum Previous price: $40.00 Current price: $35.00 The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. ...
RHS Recipe Notebook Royal Horticultural Society Current price: $24.99 Gather together all your favourite recipes in this beautiful notebook from the Royal Horticultural Society. The RHS Recipe Notebook allows you to store cherished recipes in one place to create your own personal cookbook and to preserve and organise family favourites. ...
Liquid Education: Beer: From Hop to the Perfect Pour Will Hawkes Current price: $14.95 From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid Education: Beer is the perfect accompaniment to learning all things about everyone’s favorite tipple. ...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet Meg Quinn, Shana Smith Current price: $20.00 Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! ...
The Pioneer Woman Cooks—Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks Ree Drummond Current price: $32.50 NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. ...
Discounted Rice: A Savor the South Cookbook (Savor the South Cookbooks) Michael W. Twitty Previous price: $21.00 Current price: $20.00 Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. ...
Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook Gina Homolka, Heather K. Jones, R.D. Current price: $35.00 NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook ...
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia Susan Jung Current price: $29.99 "A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop ...
Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun Suzanne Billings Current price: $24.99 Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more. ...
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole The Editors of Southern Living Current price: $19.95 The casserole is never going out of style. ...