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Bourbon: a Savor the South cookbook (Savor the South Cookbooks) Kathleen Purvis Current price: $15.00 Publication Date: August 1st, 2023 Publisher: University of North Carolina Press ISBN: 9781469677521 Pages: 112 You must have JavaScript enabled to use this form. Quantity Add to wishlist You must have JavaScript enabled to use this form. Available Formats Paperback (8/1/2023)Hardcover (9/9/2013)Digital - Audio (Libro.FM) Eagle Eye Book Shop On hand, as of Apr 26 10:17pm (Cook Books) On Our Shelves Now
Pickles and Preserves: a Savor the South cookbook (Savor the South Cookbooks) Weigl, Andrea Paperback
Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks) Gutierrez, Sandra A. Paperback
Urban Foraging: Find, Gather, and Cook 50 Wild Plants Lisa M. Rose Current price: $20.00 Your city is full of wild food, you just need to know where to find it. ...
Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways Morgan Murphy Current price: $22.95 Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. ...
Discounted Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man Mateo Zielonka Previous price: $38.50 Current price: $37.50 The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. ...
Whiskey: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whiskey Lovers Dan Jones Current price: $21.99 Whisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon. ...
Discounted Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Andy Husbands, Chris Hart Previous price: $30.00 Current price: $24.99 Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. ...
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson Current price: $50.00 An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. ...
The Little Book of Nutrients (Little Books of Mind #12) Marlene Houghton Current price: $8.95 The Little Book of Nutrients is the best small guide to nutrients on the planet. ...
Discounted The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond Brian Bartels Previous price: $19.99 Current price: $18.99 Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home. ...
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen (New Shoe Press) Aliza Green Current price: $14.99 Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide ...
The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving The Coastal Kitchen Current price: $27.95 Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook. ...
Carne: Meat recipes from the kitchen of the American Academy in Rome Christopher Behr Current price: $22.00 Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. ...
Drinkology Beer: A Book About the Brew James Waller Current price: $24.95 So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. ...
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films Zach Neil Current price: $24.99 Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. ...
Brilliant Bites: 75 Amazing Small Bites for Any Occasion Maegan Brown Current price: $24.99 WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. ...
The Indoor Grilling Cookbook Williams Sonoma Test Kitchen Current price: $14.95 This next volume in the Williams Sonoma Test Kitchen series moves grilling indoors, with 28 enticing recipes and an introductory section that covers both the equipment—stove-top grill pans and electric indoor grills—and invaluable tips for using it. ...
Discounted The Edible South: The Power of Food and the Making of an American Region Marcie Cohen Ferris Previous price: $29.95 Current price: $26.00 In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. ...
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying Nils Bernstein Current price: $30.00 This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. ...
Party Drinks: 62 Nonalcoholic Dirty Sodas, Punches & More to Celebrate! Rebecca Hubbell Current price: $19.99 Shake up the party with these fun, festive, and colorful alcohol-free dirty sodas, punches, floats, milkshakes, lemonades, iced teas, spritzers, and refreshers! ...
Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More Cynthia Graubart Current price: $14.99 Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! ...
The Golden Book of Baking: Over 300 Great Recipes Carla Bardi, Rachel Lane, Ting Morris Current price: $29.99 Look no further for the ideal baking book all about great pies and tarts! The Golden Book of Baking will become your baking bible in no time. Ready for rich aromas and heavenly recipes? ...
Tekebash and Saba: Recipes and Stories from an East African Kitchen Saba Alemayoh Current price: $35.00 Mother-daughter duo, Tekebash and Saba, tell their story and the story of their homeland, Ethiopia, through cherished recipes and family memories. A touching, personal cookbook that tells a larger story of family, history, and the refugee experience. ...
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives America's Test Kitchen Current price: $27.99 This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. ...
Flavorbomb: A Rogue Guide to Making Everything Taste Better Bob Blumer Current price: $30.00 GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks ...
New Release Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Kirsten K. Shockey, Christopher Shockey Current price: $27.99 This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. ...
Everyday Herbal Teamaking: A Pocket Guide for Health (Fun) Glenna A. McLean Current price: $12.95 No description available.
Culinary Birds: The Ultimate Poultry Cookbook John Ash Current price: $30.00 As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. ...
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) Andrew Rea Current price: $40.00 NEW YORK TIMES BESTSELLERNAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE ...