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Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Omar Allibhoy
$29.99
Publication Date: July 18th, 2023
Publisher:
Quadrille Publishing
ISBN:
9781787138483
Pages:
176
Usually Ships in 1 to 5 Days

Description

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

About the Author

Madrid born, Omar Allibhoy is the founder of the critically-acclaimed Tapas Revolution – the largest Spanish restaurant group in the UK. He began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, who dubbed him the "Antonio Banderas of cooking". Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef.

Praise for Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

"This book goes through the dish’s background, technique, and recipes, and if you like, love, or just want to try paella, it’s a must." - Adam Rothbarth, VICE