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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

Ana Rusu
$22.99
Publication Date: January 17th, 2023
Publisher:
Page Street Publishing
ISBN:
9781645676683
Pages:
168
Usually Ships in 1 to 5 Days

Description

Plant-Based Baking Just Reached a Whole New Level of Flavor

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:

• Dulce de Leche Bundt Cake with Chocolate Glaze
• Chocolate, Chili & Sea Salt Cookies
• Lemon Posset Tart with Raspberry and Whipped Cream
• Chantilly & Diplomat Cream with Tropical Fruit Cake
• Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise

While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

About the Author

Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.

Praise for New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

“New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart.”
— Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner

“Ana’s book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones!”
—Lauren Toyota, bestselling author of Vegan Comfort Classics

“A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen—that makes it great. This book has all of that!”
— Timothy Pakron, author of Mississippi Vegan

“Ana Rusu’s book captures the essence of old-world baking that is accessible to both novice and expert home bakers.”
— Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes