We cannot list our used books online but we are working on this. Please call us at 404-486-0307 for any used title.
The Healthy College Cookbook

The Healthy College Cookbook

Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb (With)
$14.95
Publication Date: January 7th, 2009
Publisher:
Storey Publishing, LLC
ISBN:
9781603420303
Pages:
293
Eagle Eye Book Shop
On hand, as of Apr 27 12:17pm
(Fiction)
On Our Shelves Now

Description

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

About the Author

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.