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A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest

America’s Test Kitchen Kids, Maddie Frost
$9.99
Publication Date: October 16th, 2018
Publisher:
Sourcebooks Explore
ISBN:
9781492670032
Pages:
26
Eagle Eye Book Shop
On hand, as of Apr 26 11:17pm
(Children's Non-Fiction)
On Our Shelves Now

Description

The perfect stocking stuffer for babies and toddlers! Handpicked by Amazon kids' books editor, Seira Wilson, for Prime Book Box—a children's subscription that inspires a love of reading.

An Amazon Best Book of the Month!

The perfect first alphabet book for your little future foodie—straight from the experts at America's Test Kitchen!

This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!

Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way—and no other board book features the expertise of the cooks at America's Test Kitchen!

About the Author

AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Visit her at maddie-frost.com