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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)

Darcy Dougherty Maulsby
$23.99
Publication Date: August 1st, 2016
Publisher:
History Press
ISBN:
9781467136327
Pages:
192
Usually Ships in 1 to 5 Days

Description

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state.

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