The Supper Of The Lamb: A Culinary Reflection

Robert Farrar Capon

$23.10

Publication Date: February 5th, 1979

Publisher:

Harvest

ISBN:

9780156868938

Pages:

288

Usually Ships in 1 to 5 Days

Description

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

About the Author

ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.

The Supper Of The Lamb: A Culinary Reflection

Description

About the Author

Other Books in Series

Invisible Cities

When God Was A Woman

The Life Of The Mind

Mama's Bank Account

The Collected Stories Of Katherine Anne Porter: Winner of a National Book Award and a Pulitzer Prize

The Robber Bridegroom

The Castle Of Crossed Destinies

The Star Thrower

Waters Of Siloe

Delta Wedding

A Far Off Place

The Lost World Of The Kalahari

Incidents In The Life Of A Slave Girl

A Good Man Is Hard to Find and Other Stories

Gantenbein

A Curtain Of Green: and Other Stories

The Garden Of Finzi-Continis

The Informer

Vein Of Iron

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