search image
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Saturday, November 27
1:00 - 2:30pm

Special Event Offer

Come by and meet the author of The Magic of Tinned Fish on Small Business Saturday.



TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever--anchovies, bread, and butter--cooking with tinned fish is pure magic.

Event Location

eagle eye books shop

The Magic of Tinned Fish: New Ways to Cook with a Pantry Staple (Hardcover )

  • By Chris McDade
  • Price: $24.95
  • ISBN: 9781579659370
  • Published: Artisan Publishers