Wild Foods and Foraging: Pocket Guides to North American Edible Plants and How to Forage for Them (Our Living Earth)
Finding food in the wild is quickly gaining momentum amongst outdoor enthusiasts and survival experts. These durable folding guides to foraging for and identifying wild edibles illustrate the most common methods for sustainable harvesting as well as the edible plants and mushrooms most often found in North America.
About the Author
Zoologist James Kavanagh has made a career out of introducing novices to plants, animals, the sciences and world cultures. In addition to creating over 500 simplified nature guides, he has also authored guides to languages, cities and outdoor skills. An avid traveler and backpacker, Kavanagh's path has taken him around the world to many remote destinations including the upper Amazon, Africa, Australia and the Arctic Circle (and this is just the As). He is the author of field guides to the flora and fauna of some of the most ecologically diverse states, and whimsical children's book on evolution.www.waterfordpress.com